Chayote con fenogreco en aceite de oliva - 300 gramos
Mermelada amarga de limón con miel - 300 gramos
Pasta de jitomate y tamarindo- 200 g
Pepino persa en vinagre - 400 gramos
Relish de maíz - 300 g
Zanahorias con chipotle - 400 gramos
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